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Delicious!

I've been enjoying spring salmon with a lime sauce the past few nights. So. Good.

I haven't had the patience to marinate, but just drizzled it over top. Paired with: Ontario asparagus and mushroom brown rice.
Here is the recipe.

Comments

( 2 comments — Leave a comment )
randomdreams
May. 28th, 2013 01:33 am (UTC)
That sounds amazing.
My salmon recipe is, in essence, some butter and lemon juice, put close to broiler for 4 minutes, flip, more butter and lemon juice, 6 minutes, flip, more butter and lemon juice, 2-3 minutes.
But that lime sauce looks awfully good.
karena
May. 28th, 2013 01:58 pm (UTC)
BUTTER. You can't go wrong. ;)

I am trying to add more fish in my diet. I'm always looking for ideas!
( 2 comments — Leave a comment )

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